Phone: +49 37381-694-400


Targeted and regular trainings for our employees will raise their awareness for a variety of topics and issues. We especially focus on hygienic practice at the workplace. We provide all the necessary information to our members of staff by means of work instructions adjusted to the individual processes.

In general this includes:

  • extensive work instructions
  • how to keep temperature records
  • how to handle machinery
  • checking labels
  • analysing the incoming milk
  • how to keep sampling plans
  • final product control
  • compliance with internal hygiene rules

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